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An excellent restaurant with refined cuisine full of flavors, lunch on the terrace with the service of a very friendly team. Can't wait to discover your new card. Karima
Recently opened Wednesday August 16, Very nice balance of flavors. A simple menu with fresh and seasonal products. Chef Eddy Auriot is a member of the National Cookery Academy. A great respect for the products and their preparation. Nice surprises to come from what I understand.
